Kobbari Mithayi

Ingredients:
1 cup grated, coconut
1 cup sugar
1 cup water
2 tbsp. ghee
1 tsp. cardamom powder
1 tbsp. cashew nuts, chopped
Few Raisins

Method:

Heat little ghee in a pan, fry cashews and a few raisins. Set aside.In a heavy based sauce pan, boil sugar and water . Add coconut, ghee and mix well.Stir frequently to avoid sticking or burning at the bottom. Stir over a low heat until the mixture is a thick,pouring consistency. Add cardamom, nuts, gram flour and mix well. After mixture separates from bottom ofthe container, take out the mixture and spread into a greased tray.Cut into diamond shapes and allow it to cool.