Eggless Microwave Chocolate Cake

Ingredients:

Maida (plain flour)
1 cupMilk
1 1/2 cupsCocoa powder
1 1/2 tspVanilla essence few drops
Sugar 1 cup
Oil 3/4 cup
Baking soda 1 tsp
Raisins 1/4 cup
Chopped nuts a hand full


Method:

Boil milk in a pan, add raisins whilst the milk is boiling and allow the milk to cool down.Blend this mixture in a blender/mixer till the raisins are ground well.Add the oil and blend again till it becomes thick in consistency.Add the sugar and again blend for another few minutes.Transfer this mixture into a bowl.Sieve the maida along with the baking powder and cocoa powder.Add the flour little by little to the blended mixture and gently mix in 1 direction only.Add to this, the chopped nuts dusted in a little flour and the vanilla essence and again mix gently.Grease a large microwavable dish and pour in the batter.Microwave for 10 minutes on high checking once in between.Allow to stand for 2 minutes.Remove the cake and allow to cool.Decorate as you wish. Your delicious eggless cake is ready.